This is a dish that I will regularly serve for breakfast and dinner. I usually serve it with sliced cucumbers, olives, and feta cheese drizzled with olive oil. I also serve it with either Lebanese khobuz or Khobuz Irani. This is another favorite of my children.
The recipe I am giving is for just one serving. It easily doubles and triples. For my family, I will use 8-10 eggs, 2 ½ cups of chopped tomatoes, and I will increase the spice amounts to 1 ½ teaspoons.
Ingredients for one serving:
½ cup chopped tomato
3 tablespoons cooking oil
½ teaspoon ground cinnamon
½ teaspoon ground tumeric
Salt to taste
Heat the oil in a pan and add the chopped tomato. Saute until the tomato is “mushy”.
In a small bowl add the eggs and whisk until thoroughly mixed.
Add the spices and salt and stir. Now add the eggs and with a wooden spoon slowly stir until the eggs are cooked.
Serve hot and enjoy!