Potato and Egg Tacos

There I posted a recipe for tortillas but didn’t post a recipe for anything to go in them!

Potato and Egg tacos are usually eaten for breakfast but I have also made them for dinner.

1 large potato, cut into small cubes
4 eggs, beaten
salt and pepper to taste
shredded cheese (Chedar or Monterry Jack) optional
some oil for pan frying

Pan fry the potato cubes until soft and golden. If the potatoes are cooked on the outside but still hard on the inside add a little water to the pan. Cook until soft.

Add the beaten eggs, salt, and pepper to the potatoes. Stir. Let the eggs cook until set.

Serve the potato and eggs in a hot tortilla with shredded cheese over the top. You can sprinkle some hot sauce in there too and my children like the tacos with ketchup on top.

Serves 2 to 4

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One response to “Potato and Egg Tacos

  1. Thanks so kindly! We made this recipe this morning for breakfast and it was delicious.

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