Banana Pudding

This banana pudding recipe is something that made up this Ramadan 2008. The ingredients I use are ones that are readily available living here in the UAE. Hope you like it.

Banana Pudding

5 cups water
1 1/4 cup of powdered milk
6 heaping tablespoons Fosters Custard Powder
1 package of Ulker biscuits
1 can of sweetened condensed milk
1 can of Nestle Cream
2-3 bananas

In a large bowl add the water and the powdered milk. Stir well until the milk dissolves. Add the custard powder and stir with a wire whisk until the custard powder has dissolved.

At this point, you can either:

  • Microwave this mixture on “high” for 7 minutes. Stir and then microwave for another 3 minutes….or….
  • Heat on the stovetop and constantly stir until the mixture thickens. Be careful not to scorch.

After you have cooked the custard, stir in the sweetened condensed milk and the Nestle Cream. Mix well.

Using a deep 8-inch square casserole dish, you will now layer the pudding. *Start with 1/2 cup of custard, the Ulker biscuits, and sliced bananas. Cover with another layer of custard and biscuits and then repeat from the * and finish layering the pudding with custard.

Leave in the fridge to cool.

That’s it! Enjoy!

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